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Preserves product quality: The bag in box system consists of a strong outer box, a high-quality inner bag, and a dispensing unit. The inner bag is designed to preserve the quality and freshness of the product by protecting it from air, light, and contaminants. This ensures the product remains fresh and in good condition for an extended period.
Convenience: Bag in box packing is designed for convenience, making it easy to dispense and use the product. The dispensing unit is easy to use, and the product flows smoothly, making it ideal for use in food service settings.
Space-saving: Bag in box packaging is compact and space-saving, making it easy to store and transport. It requires less space than traditional iron drums or 200L liquid cartons, which can help reduce transportation costs.
Reduced waste: The bag in box system reduces waste since the product is dispensed directly from the inner bag. This means that there is no need to pour the product into other containers, which can lead to product loss.
Long-lasting: Bag in box packaging is designed to last for an extended period, even after opening. This ensures that the product remains fresh and usable for a more extended period.
In conclusion, bag in box packaging is an excellent alternative to traditional intermediate bulk containers like 220L iron drums or 200L liquid cartons. It offers several advantages, including product quality preservation, convenience, space-saving, reduced waste, and long-lasting use. These features make it an attractive option for companies that need a safe and efficient method of storage, transport, and dispensing of products.
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